Let our Diwali Gulab Jamun cake light up your celebrations! This Diwali cake features all the things you'd expect from the festival of lights - beautiful colours, shimmery sparkles, sprinkles, and a delightful chocolate bowl full of delicious gulab jamuns.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
Let our Diwali Gulab Jamun cake light up your celebrations! This Diwali cake features all the things you'd expect from the festival of lights - beautiful colours, shimmery sparkles, sprinkles, and a delightful chocolate bowl full of delicious gulab jamuns.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: The cakescape is decorated with multiple layer cakes, including mini layer cakes, in a variety of buttercream styles - striped, gold foil, stencil patterns and sprinkle crusted. It also includes real gulab jamuns in a chocolate bowl, and chocolate "diyas".
Sponges : This cakescape is created with sponge layers in a traditional flavour medley of pistachio, cardamom and rose water.
Frosting : Frosted with our signature silken vanilla Swiss meringue buttercream.
Pistachio, Cardamom and Rose Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachio, cardamom, rose extract (Propylene Glycol, Ethanol, Rose Oil, Natural Flavours).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerol, Propylene, Glycol, Water, E551, Food Colour: E124, E133, E104).
Decorations -
Gulab Jamuns: Milk Powder, Ghee (Milk), Corn Flour, Sodium Bicarbonate, Sugar, Cardamom, rose extract (Propylene Glycol, Ethanol, Rose Oil, Natural Flavours).
Sprinkles: Sugar, Starch (Wheat, Potato, Maize), Modified Maize Starch, Glucose Syrup, Rice Flour, Vegetable Oils (Coconut, Rapeseed), Vegetable Fat (Palm), Colouring Foods (Concentrates from Radish, Sweet Potato, Lemon, Blackcurrants, Safflower, Spirulina, Beetroot Juice), Cocoa Butter, Colours (Curcumin, Anthocyanins, Riboflavins, Indigotine, Brilliant Blue FCF, Patent Blue V), Flavouring, Thickener (Tragacanth), Salt, Glazing Agents (Carnauba Wax, Shellac, Beeswax White and Yellow), Anti-Caking Agent (Talc).
Chocolate Bowl: dark chocolate (soya lecithin, milk), Gold Lustre (E555, E171, E172).
Chocolate Diyas: dark chocolate (soya lecithin, milk), Gold Lustre (E555, E171, E172), Almonds (Nuts), White chocolate ganache [White Chocolate (milk, soya lecithin), Cream (milk)].
Gold Leaf
Gold Lustre: E555, E171, E172.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
