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Dexter Halloween Cake

A Dexter-inspired Halloween cake. Gruesomely decorated with 'blood' splattered popcorn and 'bloody' raspberry doughnuts, it features vanilla bean sponge layers filled with 'bloody' strawberry jam. Covered in 'blood' splattered Swiss meringue buttercream and topped with a blood-red chocolate glaze.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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Decorations: In true Dexter fashion, the cake is gruesomely decorated with 'blood' splattered popcorn 'flesh' and 'bloody' freeze-dried raspberry doughnuts, capturing the essence of America's favourite TV serial killer.

Cake Sponges: The cake features vanilla bean sponge layers with a secret 'bloody' strawberry jam filling, adding an element of surprise and indulgence.

Frosting & Glaze: Covered in smooth Swiss meringue buttercream, artistically 'blood' splattered and smeared, then topped with a dripping blood-red chocolate glaze, this cake is as scary

Vanilla Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Strawberry Jam: Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Decorations

Red Chocolate drip: white chocolate ( milk , soya lecithin), double cream ( milk ), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Baked Doughnuts: Flour ( wheat , gluten ), corn flour, egg , buttermilk ( milk ), butter ( milk ), sugar, baking powder, salt, vanilla extract, white chocolate ( milk , soya lecithin), double cream ( milk ), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), Freeze-dried Raspberry.

Popcorn: Maize , Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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A Dexter-inspired Halloween cake. Gruesomely decorated with 'blood' splattered popcorn and 'bloody' raspberry doughnuts, it features vanilla bean sponge layers filled with 'bloody' strawberry jam. Covered in 'blood' splattered Swiss meringue buttercream and topped with a blood-red chocolate glaze.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

Decorations: In true Dexter fashion, the cake is gruesomely decorated with 'blood' splattered popcorn 'flesh' and 'bloody' freeze-dried raspberry doughnuts, capturing the essence of America's favourite TV serial killer.

Cake Sponges: The cake features vanilla bean sponge layers with a secret 'bloody' strawberry jam filling, adding an element of surprise and indulgence.

Frosting & Glaze: Covered in smooth Swiss meringue buttercream, artistically 'blood' splattered and smeared, then topped with a dripping blood-red chocolate glaze, this cake is as scary

Vanilla Sponge: Flour ( wheat , gluten ), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Strawberry Jam: Glucose-Fructose Syrup, Strawberry, Sugar, Strawberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).

Decorations

Red Chocolate drip: white chocolate ( milk , soya lecithin), double cream ( milk ), colouring White (E422 Glyerol, E1520 Propylene gycol, E171 Titanium dioxide, E551 Silicon dioxide), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12).

Baked Doughnuts: Flour ( wheat , gluten ), corn flour, egg , buttermilk ( milk ), butter ( milk ), sugar, baking powder, salt, vanilla extract, white chocolate ( milk , soya lecithin), double cream ( milk ), colouring Red (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), Freeze-dried Raspberry.

Popcorn: Maize , Rapeseed Oil, Salt, Emulsifier (Soya Lecithins).

* Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.