London & Surrey | Complimentary Cake Delivery

Search

Custom 2-Tier Vintage Wedding Cake

A timeless Vintage Wedding Cake, customisable to fit your dream day. Available in two sizes and a variety of flavours like vanilla, chocolate, and more, this cake is designed to complement your theme. Opt for classic vanilla or explore our wide range of flavours for each tier, all frosted with Swiss meringue buttercream. With options to personalise colour and decorations, including vintage-style piping, ensure your cake is as unique as your wedding. Order ahead for free delivery in London and Surrey.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

OUT OF STOCK
Notify me when this product is available:

─── ⋆⋅☆⋅⋆ ──

♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Your wedding, your cake, your way. 

Decorations: Classic and intricate vintage-style buttercream piping.

Cake Sponges : Two freshly baked sponge layers on each tier. Choose from our most popular options in the drop down menu including vanilla, chocolate, red velvet, pistachio, lemon and cookies & cream.

Fancy a different flavour for each tier? Or perhaps you'd like to go off-piste and choose from our huge selection of recipes of other fun flavours? You can do that for an extra cost (+£10) upon enquiry. 

We have a massive list of fun extra flavours on offer too:

  • Chocolate Orange
  • Carrot
  • Coffee
  • Matcha Green Tea
  • Banana
  • Victoria Sponge (vanilla buttercream and jam)
  • Peanut Butter
  • Mint Choc Chip
  • Hazelnut
  • Lemon & Raspberry
  • Orange & Pistachio
  • Lemon & Pistachio
  • Strawberry

Frosting: Vanilla Swiss meringue buttercream sandwiched between each cake sponge layer. Customise the colour of your custom vintage wedding cake from the drop down menu options to make the cake look AND taste like truly yours.

Sizes:

  • 2-tier 6"/8" yields approx. 22 dessert portions or 44 finger portions.
  • 2-tier 8"/10" yields approx. 35 dessert portions or 70 finger portions.

Sponges:

Vanilla - Flour (wheat, gluten), sugar, eggmilk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, eggmilk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

 

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

    Great for
    Recipients
    More cakes like this

Join 9000+ Happy Customers

That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

Search

A timeless Vintage Wedding Cake, customisable to fit your dream day. Available in two sizes and a variety of flavours like vanilla, chocolate, and more, this cake is designed to complement your theme. Opt for classic vanilla or explore our wide range of flavours for each tier, all frosted with Swiss meringue buttercream. With options to personalise colour and decorations, including vintage-style piping, ensure your cake is as unique as your wedding. Order ahead for free delivery in London and Surrey.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya Nut Allergen Nuts

Your wedding, your cake, your way. 

Decorations: Classic and intricate vintage-style buttercream piping.

Cake Sponges : Two freshly baked sponge layers on each tier. Choose from our most popular options in the drop down menu including vanilla, chocolate, red velvet, pistachio, lemon and cookies & cream.

Fancy a different flavour for each tier? Or perhaps you'd like to go off-piste and choose from our huge selection of recipes of other fun flavours? You can do that for an extra cost (+£10) upon enquiry. 

We have a massive list of fun extra flavours on offer too:

  • Chocolate Orange
  • Carrot
  • Coffee
  • Matcha Green Tea
  • Banana
  • Victoria Sponge (vanilla buttercream and jam)
  • Peanut Butter
  • Mint Choc Chip
  • Hazelnut
  • Lemon & Raspberry
  • Orange & Pistachio
  • Lemon & Pistachio
  • Strawberry

Frosting: Vanilla Swiss meringue buttercream sandwiched between each cake sponge layer. Customise the colour of your custom vintage wedding cake from the drop down menu options to make the cake look AND taste like truly yours.

Sizes:

  • 2-tier 6"/8" yields approx. 22 dessert portions or 44 finger portions.
  • 2-tier 8"/10" yields approx. 35 dessert portions or 70 finger portions.

Sponges:

Vanilla - Flour (wheat, gluten), sugar, eggmilk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, eggmilk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

 

 

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.