The biscoffiest cake there ever was and ever will be. Layers of Lotus Biscoff sponge, chocolate Swiss meringue buttercream, a glossy Biscoff cream drip, biscoff cream-filled milk chocolate truffles, and a generous sprinkle of crushed Biscoff biscuits.
Gluten
Milk
Eggs
Soya
Nuts
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
The biscoffiest cake there ever was and ever will be. Layers of Lotus Biscoff sponge, chocolate Swiss meringue buttercream, a glossy Biscoff cream drip, biscoff cream-filled milk chocolate truffles, and a generous sprinkle of crushed Biscoff biscuits.
Gluten
Milk
Eggs
Soya
Nuts
Decorations: Decorated with swirls of buttercream, a Biscoff drip, milk chocolate Biscoff truffles, and crushed Biscoff biscuits, each element perfectly enhances the Biscoff theme.
Sponges: Featuring two fluffy layers of Biscoff sponge, our cake captures the unique taste of Lotus Biscoff in every bite.
Frosting: The cake is frosted with smooth and silky chocolate Swiss meringue buttercream, complementing the rich Biscoff flavours. Make this Biscoff Cake to Buy your choice for an unforgettable treat, available for delivery.
Biscoff Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt, Biscuit Butter Spread Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.
Decorations:
Biscuit Butter Spread: Original Caramelised Biscuits 58W, heat, Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya, Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations].
Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.
Biscoff Biscuits: Wheat, Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon.
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
