London & Surrey | Complimentary Cake Delivery
A cookie fantasy cake experience. Chocolate chip vanilla sponges, layered with Swiss meringue buttercream in a moo-cow style, and finished with handmade cookie shot glasses filled with white chocolate ganache, chocolate chip cookies, and Oreos.
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
Decorations: The cake is whimsically decorated with handmade chocolate chip cookie shot glasses filled with white chocolate ganache, chocolate chip cookies, and Oreos.
Cake Sponges: Dive into three lofty layers of chocolate chip vanilla sponge, each adding a delightful cookie essence to the cake.
Frosting & Glaze: Frosted with our smooth Swiss meringue buttercream in a charming moo-cow style finish, combining chocolate and vanilla flavours, and topped with a luxurious Belgian chocolate ganache drip.
Chocolate Chip Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, dark chocolate (milk, soya lecithin).
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, cocoa powder.
Decorations -
Chocolate Drip: Dark chocolate ( milk , soya ), Butter ( milk ).
White Chocolate Drip: white chocolate ( milk , soya lecithin), double cream ( milk ).
Cookie Shots: Wheat flour (gluten), brown sugar, sugar, baking powder, salt, butter (milk), eggs, vanilla extract, dark chocolate ( milk , soya ) , white chocolate ( milk , soya lecithin), double cream ( milk ).
Chocolate Chip Cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamine), Chocolate Chips [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal)], Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings.
Oreo Cookies: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.
Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A cookie fantasy cake experience. Chocolate chip vanilla sponges, layered with Swiss meringue buttercream in a moo-cow style, and finished with handmade cookie shot glasses filled with white chocolate ganache, chocolate chip cookies, and Oreos.
Gluten Milk Eggs SoyaDecorations: The cake is whimsically decorated with handmade chocolate chip cookie shot glasses filled with white chocolate ganache, chocolate chip cookies, and Oreos.
Cake Sponges: Dive into three lofty layers of chocolate chip vanilla sponge, each adding a delightful cookie essence to the cake.
Frosting & Glaze: Frosted with our smooth Swiss meringue buttercream in a charming moo-cow style finish, combining chocolate and vanilla flavours, and topped with a luxurious Belgian chocolate ganache drip.
Chocolate Chip Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, dark chocolate (milk, soya lecithin).
Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, cocoa powder.
Decorations -
Chocolate Drip: Dark chocolate ( milk , soya ), Butter ( milk ).
White Chocolate Drip: white chocolate ( milk , soya lecithin), double cream ( milk ).
Cookie Shots: Wheat flour (gluten), brown sugar, sugar, baking powder, salt, butter (milk), eggs, vanilla extract, dark chocolate ( milk , soya ) , white chocolate ( milk , soya lecithin), double cream ( milk ).
Chocolate Chip Cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamine), Chocolate Chips [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal)], Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings.
Oreo Cookies: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4, 5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.
Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.